Happy holidays, friends!
Just wanted to share that starting in April of 2018, we are opening up the farm to you-pickers 5 days a week! What's ready to pick will change with the season - expect greens, radishes, beets, and carrots in April, moving into squash, peppers, and tomatoes, then the berries and melons as the summer rolls along (and more)! I'll post lots more about it when it gets closer, right now we're building some infrastructure and planning the gardens to make it easy for everyone to access the crops.
Thanks for all the support in 2017 and making it our best year ever! We'll see you out in the field soon. Stay warm!